SEMINARS 2026

TUESDAY 31/03/2026
WEDNESDAY 01/04/2026
12.00 - 12.45
 -  
STAGE B
Specialty Coffee Unlocked: From the Coffee Cherry to Our Cup
Presentation language:
Greek | Ελληνικά
12.00 - 12.45
 -  
Stage A
The Preliminary Course
Presentation language:
English | Αγγλικά
12:15-12:55
 -  
Stage Bar Academy
"Shaking, Stirring or Throwing? When and why it matters"
Presentation language:
Greek | Ελληνικά
13.00 - 13.45
 -  
STAGE B
Mindset of creation
Presentation language:
Greek | Ελληνικά
13.00 - 13.45
 -  
Stage A
Science of Long Drinks - Implementation in Aperitivo culture
Presentation language:
English | Αγγλικά
13:25-14:05
 -  
Stage Bar Academy
Your coffee is never the same: Freshness & Second Life
Presentation language:
Greek | Ελληνικά
14.00 - 14.45
 -  
Stage A
The Evolution of Sofia Cocktail Scene
Presentation language:
English | Αγγλικά
14.00 - 14.45
 -  
STAGE B
Beyond the Bottle, discovering Portofino Dry Gin!
Presentation language:
English | Αγγλικά
14:35-15:15
 -  
Stage Bar Academy
Daiquiri & Margarita redefined: From classic to modern bar
Presentation language:
Greek | Ελληνικά
15.00 - 15.45
 -  
STAGE A
The Beer Matrix: A Journey Through Greek Craft Beer History, Mixology Hacks & the Technical Profile of Voreia Craft Beers
Presentation language:
Greek | Ελληνικά
15.00 - 15.45
 -  
STAGE B
Philía: Early Drinking - From coffee to cocktails
Presentation language:
Greek | Ελληνικά
15:45-16:25
 -  
Stage Bar Academy
From Bean to Cup: What really affects your coffee
Presentation language:
Greek | Ελληνικά
16.00 - 17.00
 -  
Stage A
From Pour To Profit
Presentation language:
Greek | Ελληνικά
16.00 - 16.45
 -  
STAGE B
Fratelli Branca. Heritage through Innovation. From Milano to Torino
Presentation language:
English | Αγγλικά
16:55-17:35
 -  
Stage Bar Academy
Modern Classics: Why some cocktails never go out of style
Presentation language:
Greek | Ελληνικά
17.00 - 17.45
 -  
STAGE B
Rumours in a bottle
Presentation language:
English | Αγγλικά
17.15 - 18.00
 -  
Stage A
BITTERBOOZE Greece's most stubborn drink website. 15 years and counting
Presentation language:
Greek | Ελληνικά
18.00 - 18.45
 -  
STAGE B
Who said fine drinking can’t be fun?
Presentation language:
Greek | Ελληνικά
18.15 - 19.00
 -  
STAGE A
WAKE-UP CALL: Your Brand’s Reality Check
Presentation language:
Greek | Ελληνικά
12.15 - 13.00
 -  
STAGE A
Beyond the mocktail: building a non-alcoholic strategy that sells
Presentation language:
English | Αγγλικά
12.15 - 13.00
 -  
STAGE B
Cognac: The most noble of spirits
Presentation language:
Greek | Ελληνικά
12:15-12:55
 -  
Stage Bar Academy
Ice Matters — The science behind ice in bartending
Presentation language:
Greek | Ελληνικά
13.00 - 13.45
 -  
STAGE B
The coffee roasting in Greece in 2026
Presentation language:
Greek | Ελληνικά
13.15 - 14.00
 -  
STAGE A
Bartenders Don’t Serve Drinks. They Manage People: Communication, Psychology & Crisis Management in Bars and Events
Presentation language:
Greek | Ελληνικά
13:25-14:05
 -  
Stage Bar Academy
Zero Waste Bar: Reduce cost, increase value
Presentation language:
Greek | Ελληνικά
14.00 - 14.45
 -  
STAGE Β
How to Build an Operational Plan & KPIs
Presentation language:
Greek | Ελληνικά
14.15 - 15.00
 -  
STAGE Α
From Fruit to Glass: Dunlin Bar’s House Fermentation Philosophy
Presentation language:
English | Αγγλικά
14:35-15:15
 -  
Stage Bar Academy
Coffee Extraction: 80% of quality happens here
Presentation language:
Greek | Ελληνικά
15.00 - 15.45
 -  
STAGE B
The Spy Bar; home of cocktails and espionage, photography forbidden!
Presentation language:
English | Αγγλικά
15.15 - 16.00
 -  
STAGE A
Introduction to Tiki Cocktails
Presentation language:
English | Αγγλικά
15:45-16:25
 -  
Stage Bar Academy
Latte Art: From basic to impressive
Presentation language:
Greek | Ελληνικά
16.15 - 17.00
 -  
STAGE A
Freak in the Sheets
Presentation language:
English | Αγγλικά
16.15 - 17.00
 -  
STAGE B
Belgrade Bar Scene
Presentation language:
English | Αγγλικά
16:55-17:35
 -  
Stage Bar Academy
Spirits Tasting: How professionals evaluate
Presentation language:
Greek | Ελληνικά
17.00 - 17.45
 -  
STAGE B
"Mixto" vs 100% de agave Tequila
Presentation language:
Greek | Ελληνικά
17.15 - 18.00
 -  
STAGE A
Finding the positive in every situation
Presentation language:
English | Αγγλικά
18.00 - 18.45
 -  
STAGE B
Soft skills & Team Building in Hospitality
Presentation language:
Greek | Ελληνικά
18.15 - 19.00
 -  
STAGE A
Introduction to Tiki Cocktails
Presentation language:
18.15 - 19.00
 -  
STAGE A
Teamwork in Bars: The skill that makes the difference
Presentation language:
Greek | Ελληνικά
© Bar Academy. All Rights Reserved 2025.