C
From Fruit to Glass: Dunlin Bar’s House Fermentation Philosophy
My best
successes
came on the heels of failure
B.Corcoran
ABOUT THIS EVENT
Where
Α
When
A
14.15 - 15.00
🗣
speakers
David Barbist
Κώστας Καρβούνης
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Guest Speakers
David Barbist
Κώστας Καρβούνης